Mominis
Well-Known Member
Hi guys. With Easter on Sunday, I thought I'd see what everyone has planned. I think I'm doing deviled eggs, ham, scalloped potatoes, some other yet-to-be-determined side, and cupcakes decorated kind of Easter-ish. I was wondering if you would be willing to share your scalloped potato recipes, there are so many ways to do them and I'm kind of bored with the old traditional way I do them here. Also, I'd love to get some ideas for the second side dish.
Do you plan to get Country (dry cured) or City (wet cured) ham? I'm fairly certain that I'm going to do a City ham just bcause they tend to be more moist. Do you have an opinion about which ham you think is better?
Do you plan to get Country (dry cured) or City (wet cured) ham? I'm fairly certain that I'm going to do a City ham just bcause they tend to be more moist. Do you have an opinion about which ham you think is better?