Little Wee Horse Farm
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- Joined
- Nov 30, 2002
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If you don't particularly like fruit cake, you might find this one could change your mind...
1 cup water
1 cup of sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
Lemon juice
Nuts
1 gallon bourbon
Sample the bourbon to check for quality.
Take a large bowl.
Check the bourbon again to be sure it is the highest quality.
Pour one level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the bourbon is still OK.
Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the bourbon to check for tonsisticity.
Next, sift 2 cups of salt. Or something, Who cares.
Check the bourbon.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something.
Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Throw the bowl out of the window.
Check the bourbon again.
Go to bed.
Who the heck likes fruitcake anyway? Maybe I should make this tonight....weatherman says 4-6 inches of snow overnight then CONSIDERABLE snow during the day tomorrow. If 4-6 inches isn't "considerable," then what, pray tell, is?? Scary. Bring on the fruitcake. And I don't even drink. :bgrin
1 cup water
1 cup of sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
Lemon juice
Nuts
1 gallon bourbon
Sample the bourbon to check for quality.
Take a large bowl.
Check the bourbon again to be sure it is the highest quality.
Pour one level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the bourbon is still OK.
Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the bourbon to check for tonsisticity.
Next, sift 2 cups of salt. Or something, Who cares.
Check the bourbon.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something.
Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Throw the bowl out of the window.
Check the bourbon again.
Go to bed.
Who the heck likes fruitcake anyway? Maybe I should make this tonight....weatherman says 4-6 inches of snow overnight then CONSIDERABLE snow during the day tomorrow. If 4-6 inches isn't "considerable," then what, pray tell, is?? Scary. Bring on the fruitcake. And I don't even drink. :bgrin
