I have always stuffed the turkey, but most of the dressing is baked in a casserole....which turns into the most preferred.
Everyone I know makes it differently. Mine is the classic:
2 to 3 loaves white bread, de-crusted, cut into cubes
Melted Butter
Poultry Seasoning and Sage, salt and pepper
Sauted chopped onion and celery
Chopped nuts.....(as a child it used to be chestnuts. Now I use walnuts or pecans).
I've just been informed by a repeat "guest" that she'd like some of the stuffing made without nuts. Was thinking about adding either raisins or chopped apple...... What do you all think?
What do YOU do?
_______________________________________________________________________________________________
I also make two kinds of cranberry relish......One is the classic cooked recipe from the bag of fresh cranberries.
I also make a RAW relish and folks always like it.
Anyone have some other recipes?
Everyone I know makes it differently. Mine is the classic:
2 to 3 loaves white bread, de-crusted, cut into cubes
Melted Butter
Poultry Seasoning and Sage, salt and pepper
Sauted chopped onion and celery
Chopped nuts.....(as a child it used to be chestnuts. Now I use walnuts or pecans).
I've just been informed by a repeat "guest" that she'd like some of the stuffing made without nuts. Was thinking about adding either raisins or chopped apple...... What do you all think?
What do YOU do?
_______________________________________________________________________________________________
I also make two kinds of cranberry relish......One is the classic cooked recipe from the bag of fresh cranberries.
I also make a RAW relish and folks always like it.
Anyone have some other recipes?