Mashed potatoes

[Jill]

i used to work for a large resturant chain eons ago lol. heres what they did with leftovers but it was so good customers were always requesting it

left over mashed potatoes

add sour cream

crumble cooked bacon

a little half and half or milk

spread in baking dish and cover with shredded cheese. bake until warm and cheese is melted at 350

Oh, man! That does sound good. I have been hungry all day and can't figure out what sounds good. Now I know, but lack half the ingredients

:

 

[sfmini]

Nobody has posted our recipe. Poke a hole in the cellophane, microwave, stir, and eat.

:

BTW, Kay yours sounds awsome, low fat, low carb, yum!

 

[Jenn]

I leave the peels on - better for you and more interesting to look at. I have several variations - one with butter/margarine, milk and salt & pepper, another with sour cream and salt & pepper, another with chicken broth and salt & pepper, a third with butter-fried garlic and butter, a fourth with butter-fried garlic AND onions and the last would be with whatever cheese I have on hand, along with butter, milk and salt & pepper.

Just depends on how fatty I want to make it. I currently have gall bladder issues so have been doing the low-fat versions lately.

 

[minih]

butter-fried garlic

I love using butter fried garlic in recipe's! I love it like they use at Corino's restaurants also, put the garlic in with olive oil and Italian seaoning then dip hard crust bread in it....yum yum