Last night we had beef tips with gravy over egg noodles. It was actually left over from a couple of nights ago. It was a new recipe that I was trying out. The first night it was just so-so. (Don't you know I tossed the recipe, didn't think it was worth keeping) Then last night, after a day or two in the fridge, it was wonderful. But the hunt continues for a wonderful beef tips recipe.
Tonight we are having home made lasagna that I made and froze.
I've discovered that I have made all these wonderful meals for emergencies and carefully packaged and labeled them and put them in the freezer. Where they have languished since making them. I finally took stock of what was in there and have made the decision that emergency or not, it's time to start eating them. Besides, I'm still really under the weather and don't feel like cooking. Hence the lasagna tonight.
I've got all kinds of different soups and stews and several batches of spaghetti sauce in there, as well, so we'll be eating some of that in these next few days.