What's For DINNER Tonight?

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I love sloppy joes
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Last night I made an Italian Sausage One pot dish . Had Sundried tomatoes , onions garlic, fresh Basil and Parsley in it and gee it was lovely. I ended up doing it in the electric frypan. Added some fetta cheese at the last minute with some cooked rice and it was a winner. Think the recipe was on the taste website. I omitted the Capsicum and added sundried toms and an extra can of chopped tomatoes. Highly Recommend as it was easy to cook and tasted Gr8
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I'm making spaghetti sauce today with ground turkey. Will have it with linguini and tossed salads. Maybe will also make sugar free no bake cheese cake.
 
Had the pasta shells with meatballs, sauce and cheese. The recipe called for frozen meatballs, jar sauce and the cheese. I think next time I will take the extra time to make homemade meatballs. I think it would taste better. Jar sauce is ok, but if I take the time for the meatballs, I might as well do the sauce from scratch too. Otherwise it went over pretty well.

Tomorrow night I am trying a stuffed French Toast recipe. Thicker bread and the stuffing is cream cheese and strawberry jam mixed together and then done up like a sandwich and dipped and cooked as for French Toast. Kind of fattening, but I think H will enjoy it. He often orders something like this when we go to one local restaurant.
 
Well its raining here so after making spaghetti and meat sauce for the kids today at work I came home and made a pot of home made chicken noodle soup. I include onions, celery and grated carrots so it covers all the food groups (except dairy lol). It was a soup kind of day.
 
I just put 1/2 a chicken, potatoes, onions, carrots and chicken gravy in the slow cooker. I won't have to do anything, except serve, tonight at dinner time. I won't even have to clean the slow cooker because I used a liner. LOVE modern conveniences!!!
 
Fried everything... We had to run for parts, so ate at McDonald's. we got their new $10 meal deal: 20 nuggets, 2 cheeseburgers and fries. The dogs got a few nuggets when we got home.
 
We went to a movie this afternoon and then H decided to stop at Applebee's for supper with a gift card he had. I had their fried chicken salad. Not bad. H had a steak, mashed garlic potatoes and fiesta corn (bit spicy he said). Then he ordered the Blue Ribbon Brownie for dessert. OMG! SOOOOOOOO good! I was going to have a bite and ended up eating half of one of the two small slices that are on the plate. Comes with two scoops of vanilla ice cream and drizzled with thick hot fudge sauce. If you have an Applebee's and have never tried this dessert, you really have to (it comes with two spoons for sharing). Is it ever rich and fudgy!
 
Left-over pasta hotdish for hubby; I'm not feeling that great today, so cup a chicken noodle soup and toast for me. yeah!
 
Reignmaker; I would have loved to have you over. It would have been so fun to eat and talk.

The twice baked potatoes-loaded tonight were sooooooooo good! Wish they were quicker to make. Having to bake for an hour and then 'unstuff' em and mix up the middles and restuff and bake again for another 30 minutes-that's a long process; but sooo good!

We are having half rigatoni bolognese tomorrow night with 3-cheese garlic bread.
 
Last night hubby requested hot dogs on the grill. How easy is that?? And he likes them "blackened". I made some potato salad yesterday morning, burned....er....blackened two dogs on the grill and he was a happy camper. (Me, I wouldn't eat a hot dog if I were starving to death, but the potato salad was yummy)
 
I'm not a big fan of hot dogs either, I only eat them like once a year, hubby could probably eat them weekly anyway. We had burgers on the grill last night. Will probably be left-overs tonight, depending on when I get home. Got some fencing to do today, but I won't start helping til after lunch; I have horse chores to do, two new geldings to walk, two bum calves to feed and a couple more things to get done.
 
Last night I made chicken Kievs and vegies. Tonight I think it will be a pasta dish of some kind as I have some Ravioli in the fridge. The sauce is yet to be decided
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