What's For DINNER Tonight?

[Jill]

Oven BBQ chicken legs (shake 'n bake), green beans, corn, mashed potatoes. As usual, I'm hungry!

 

[Ryan Johnson]

Made a chicken curry yesterday & had it on coconut rice.

I have Some Mince meat(Ground) out to make a big Lasagne tonight when I get home from work.

It makes heaps and leaves me enough to get a few more meals and freeze them.

I did go to the Market on Saturday and bought a heap of meat and fresh vegies, then Sunday I went to the supermarket and got other bits and pieces.

 

[Jill]

I'm making chicken stir fry this evening using chicken breast, green peppers, onions, and mushrooms. I have some teriyaki sauce that is really good and will serve it with steamed rice.

 

[Reignmaker Miniatures]

Its cloudy and cool so I think I'm going to make a nice thick clam chowder today. I might make some cheese biscuits to have with it if I don't run out of time.

 

[Riverrose28]

I've got chili in the slow cooker. I'm fixen corn bread to go with it. I need to go buy some carrots and celery so I can start making bean soup, I've got some beans and the weather is starting to cool down enough for some yummy meals.

 

[chandab]

We are decently warm outside, but for some reason I'm craving chili, so maybe I'll make that for supper, even though it isn't hubby's favorite; perhaps since I made chocolate chip cookies, he won't mind the chili.

 

[Ryan Johnson]

Had left over Curry last night as I got inside late with farrier coming to trim the "kids"

I will have to use the ground beef tonight as its been out of the freezer and needs to be used. - lasagne, salad & garlic bread

its 26 here today summer is on the way

 

[Reignmaker Miniatures]

Ryan, it was 26 here yesterday, summer is on its way out LOL. I went for a walk today to enjoy the wonderful fall colours... forgot to bring a camera so I can't share them with everyone but maybe I'll find time later in the week to go again if it doesn't start raining.

 

[Silver City Heritage Farmstead]

I watch this thread closely, even though I haven't posted until today.

How do you think I should prepare this dish???



P.S...please don't tell my friend Paula, as this is her cat Mr. Black AND her roasting pan!! Until I get some recipe ideas, I'll settle for a ham, cheese and broccoli quiche. ;-)

 

[Riverrose28]

Well since it is already in a roasting pan, I'd roast it. Serve with cat nip and greens. Maybe someone else could recommend dessert.

 

[Jill]

LOL!!! I was about to ask how catnip tastes and if it helps people unwind!!! Then I saw the cute picture above ?

I'm making pan fried chicken breast strips again, sweet potatoes, green beans, and tossed salad. Sugar free ice cream for dessert unless I'm really bad and bake some brownies... But then sugar free mint chocolate chip ice cream would probably be pretty awesome over some warm brownies

 

[Riverrose28]

We had chicken last ni8ght as well, I boiled chicken breasts, cubed served in white sauce over noodles, with broccoli. Real good. Tonight it's ham steak split between the three of us, boiled cabbage with potatoes. I had made a dump cherry cake last week, it's all gone. I was thinking of making a chocalote cake.

 

[Jill]

Hamsteak sounds good. I need to put that on my grocery list and we usually also split one 3 ways. They're too big for one person. I swear, the big time Irish blood in me wants to come and help you all eat the cabbage and potatoes, too!

Tonight, I'm making a teriyaki pork roast. We bought it from the store pre marinated and you just cook it in the oven. I think we've got it before and liked it. Rice A Roni, green beans, and apple sauce with it. Probably tossed salad too, because I've got some lettuce, cucumber, and tomatoes that need to be used. There should be leftovers of the pork roast for tomorrow so we will have it again with different sides... Or save the left over for Friday. I plan to work from home tomorrow, so could put more effort into dinner tomorrow then I can on Friday.

I did not make those brownies last night, but did eat some ice cream! Maybe tonight or tomorrow I'll make brownies.

 

[Ryan Johnson]

I made a big layered lasagne and had my Mum and sister over for dinner last night.

When buying the ingredients the other day I also came across a local Ice cream/ Sorbet maker. (Gotta support the locals)

Managed to Polish off the SMALL container of passionfruit sorbet after dinner last night, but it was so good and the fact that I kept seeing the 99.9% fat free made it all the more enjoyable.

Left over lasagne tonight and I will do a salad and crusty bread to have with it

 

[Riverrose28]

I have to go to town today for a doctors appointment, so tonight it will be something real simple. I think I'll throw a box of gortons frozen fish patties in the oven and open a box of mac and cheese.

 

[Jill]

All the above sounds good to me!

The pork roast was good last night and will probably use it for wraps tomorrow night because I'm anticipating a hectic day at my office.

Since I had some time this morning, I got some homemade spaghetti sauce in the crock pot using Italian sausage I'd browned first. We will have that over linguine with tossed salad and beer bread muffins. I also made one of those no-bake cool whip and cream cheese pies yesterday with a graham cracker crust I baked. There's more than half of that leftover, too

 

[Ryan Johnson]

I have lots of little bits and pieces of vegies to use up in the fridge , so I think ill turn that into a vegie soup tonight.

I have a piece of pork Belly and some diced beef to get creative with over the weekend.

P.s Jill that pie sounds really good

 

[Riverrose28]

Oh I love spagetti with italian sausage, Hubby says that was when he knew he was going to marry me when I had fixed that for him. lol. Tonight I'm making a beef stir fry with sweet peppers and beef gravy served over brown rice. I've got two loaves of bread rising in the oven now, so if I don't burn them, we will have warm bread with it.

 

[Jill]

The cool whip cream cheese pie is really easy to make. All you do is to take a soften block of cream cheese (just let it sit on the counter for an hour or so to get soft). Once it is soft, use your beater to blend it and one third a cup of sugar or equivalent artificial sweetener like Splenda until smooth. Then with a spoon fold in the thawed cool whip. Spoon that mixture into a graham cracker crust that you can either make yourself or buy premade. Stick it in the refrigerator for a couple - few hours and it will set up. If you like, you can top it with fruit pie filling or preserves. Simple, no-bake cheese cake and it works great with reduced fat cream cheese, too.

 

[Jill]

We still have some left over pork roast, so that with mashed potatoes, green beans, and salad. I made lemon squares earlier today so those, too. Hope they'll taste good. Just from a mix, but I never made them before.