I almost never fry foods. Last night was an exception. Fried shrimp, fried calamari, fried hushpuppies. At least the slaw was healthy...carrots, raisins, cabbage, zucchini, onion, with dressing of ginger, rice vinegar, stevia, and olive oil. Also made dessert lemon cream cheese bars.
Tonight will be redeeming myself by making beef broccoli. Sticking to my waste not want not thinking will likely be incorporating mushrooms, carrots, and green onion. Recipes I am looking at call for oyster sauce which I do not have. Maybe will try using fish sauce?? Feeling adventurous.