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I saw this and thought about Deviled Eggs.
When I make them I like to take the yokes out of hard boiled eggs.
In the yokes I moisten with Miracle Whip, add sweet pickle relish, a small squirt of yellow mustard, and finely chopped onions. Mix that all up good and fill the 1/2 whites. So good.
How do you prepare Deviled Eggs?
When I make them I like to take the yokes out of hard boiled eggs.
In the yokes I moisten with Miracle Whip, add sweet pickle relish, a small squirt of yellow mustard, and finely chopped onions. Mix that all up good and fill the 1/2 whites. So good.
How do you prepare Deviled Eggs?