After the surgery one of the big rules is to stay away from sugar.
But I know how hard it can be eating the same old same old day in and day out...
Here is a yummy dip for your snack time apple that just needs a little something extra!
Enjoy!!
ps... I love it with Grannies, or Mac's, the best!!
Apple Dip
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Ingredients
1 (8 ounce) package ⅓ less fat cream cheese
1 cup SPLENDA® No Calorie Sweetener, Granulated
¼ cup SPLENDA® Brown Sugar Blend
1 teaspoon vanilla
4 sliced apples
Directions
1.Combine all ingredients, except apples, in a large bowl, mixing with a hand mixer until smooth. Serve immediately or chill, covered, in the refrigerator until ready to serve.
2.Use sliced apples for dipping.
Nutrition Info (per serving)
Calories 140 | Calories from Fat 40 | Fat 4.5g (sat 3.0g) | Cholesterol 15mg | Sodium 130mg | Carbohydrates 21g | Fiber 2g | Sugars 18g | Protein 3g