Here is my Tuna Casserole Recipe,
2 cans tuna in water (not the small cans but the next size up)
1 large can cream of mushroom soup
2 cans black olives
1 large bag lays potato chips
shredded cheese
mix the tuna (undrained), soup & 1/2 can water, black olives (Drained, I crush these up with my fingers) mix it up good, put the chips in the crock pot then pour the mixture over covering all chips & mix lightly just to make sure the mixture seeps through to the bottom & covers the chips but dont crush them all up. Cook on high for 2 hours then add shredded cheese to the top and reduce to warm setting. It can be served as soon as the cheese is melted....