What's For DINNER Tonight?

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Well, I'm playing the lazy card tonight! Frozen fish, box macaroni and cheese, steamed broccoli and salads.
 
I am going to make Chef's salads and butter bits rolls. But since last time H asked "is that all?"
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I am going to bake him a Stouffer's brand Lasagna to go with his.
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Our club's show is this weekend, so on Friday night I think we will "jog" over to the nearby Culver's (mmm, fish!) and our club has a pizza supper on Saturday night after the show. It's free to club members and very reasonable to others showing who want to join in. Then Sunday night I am going to get Hubby to drive to the nearest family restaurant for supper after we are home and unloaded. They serve breakfast all day and have a big menu and pretty good food. I especially like their Turkey Melt. It's real roast Turkey, carved and put on rye bread with swiss cheese and then grilled. So good!
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last night we had a chunky beef pie with steamed vegies and Mash. Tonight it will be homemade Pizzas. I will buy some pita bread on the way home from work. have heaps of ingredients I can put on them. ill dice up some sweet potato and bake it till soft (small cubes). Then let it cool . I really like it on mine , gives it a sweet taste.
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Ryan I want to come for supper .... lol... you make the most interesting and varied meals.

I just grabbed a couple of steaks from the freezer today, that along with garlic toast and cucumber slices or some other quick vegie side will be dinner for us.
 
Here it's going to be chicken stir fry, steamed rice, and toss salad. I'm so hungry :)
 
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Last night I ended up having cannelloni on cous cous. Getting my tax done tonight so will be something easy for dinner that's if we have any power to cook anything. Storms on the way again
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Planning breakfast for supper: scrambled eggs, home fries and toast. H will probably make a face. It's OK if he orders it out for supper, but for some reason it's oddball at home-go figure.
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Looks like maybe our weather is finally cooling (what a relief) and I may actually cook a real meal tonight if it stays cool. I am thinking of new potatoes par boiled then cut in half and pan fried with onions, peppers and chicken chunks with garlic, oregano and pepper and perhaps other spices if something appeals (sometimes I just add garlic and poultry seasoning). Maybe a bit of salt if I think its flat but we tend to add almost no salt to our meals, there is usually lots in the food we get in our diets anyway. Served with a green salad from the lettuce/green onions, cucumbers and broccoli in my garden should be nice and easy.
 
Had Tom Kha soup for dinner last night. Not sure what will be on the menu for dinner tonight. Might have to work late tonight so maybe something easy.

I have some steak in the freezer, might have them with some Potatoes and some Vegies.
 
No idea what I'll make yet, but have thawed hamburger in the fridge, but just go with hamburgers, and make it easy on myself.
 
Well I was late getting home last night so instead of cooking I stopped at the store and picked up deli meat, wraps, cheese etc. and we had wraps for supper. I wasn't very hungry anyway since we went out for lunch with our daughter and I had what the restaurant calls a chicken club ( basically chicken breast, bacon, swiss cheese, lettuce and tomato in a hamburger bun) with onion rings. It was very good but I could eat it all, too much food. Its raining today (good for the forest fire issue but bad for anyone who's hay is still on the field) so I don't know what I will make tonight yet. Something more substantial I think.
 
Tonight is box night, haha, frozen fish, boxed pasta and I'll open a can of veggies.

Last night I made peas from the garden, mashed potatoes, also the patatoes came from the garden. and salisbary steak and gravy from banquet. hEY easy but good.
 
Just got back from our club's show a few hours ago. I'm trying to talk H into going to Longhorn Steakhouse for supper. I have enough in the checkbook. He says I don't; well, it won't leave a lot left in there when we are done-but I am hungry for a real good steak dinner. I am going to try again. Anyway-I don't want to cook, so I want to go somewhere (but not fast food). Maybe Machine Shed, that would be a little cheaper.
 
Any day showing deserves a night off cooking - Unless H wants to cook that is
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Made a beef Slow cooker on sat so had that with mashed potatoes and peas sat night.

last night bought a couple of frozen pizzas. Cut up some other ingredients and put them on with some more cheeses. Made the frozen pizza taste a little bit more exciting than usual
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Found some Fish in the Freezer last night, steamed some vegies and had that with some Cous Cous. Easy meal and tasty.

Have no Idea what will be on the menu for tonight- Im Actually thinking of ordering Thai takeaway and having a night off from cooking. ill be late home from work today so by the time I get home and feed the horses, light the fire, stack some more wood it will be time to sit in front of the fire and defrost
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Last night was a 3 year olds birthday party so it was hot dogs and icecream cake. Tonight I made my husband one of his all time favorites from his childhood (not mine tho so I had a turkey/cheese/tomato sandwich) Prem and fresh tomatoes sandwich on white bread. We never eat white bread anymore unless I make it myself and then it has things like eggs or potatoes in it so not a complete fail nutritionally. For those who don't know what Prem is it also goes by Spam or luncheon meat. Its a canned loaf of meat that tastes a bit like ham. We had it with mushroom soup. Not a big meal but we were satisfied. Tomorrow I think it will be Caesar salad and chicken breasts unless I save that for later in the week.
 
So the Sunday evening after the show (Hubby worked hard to and showed hard-so he didn't have to cook LOL!) we ended up going to our local superb Italian restaurant, Lino's, for supper.
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I had spaghetti and H had the mostocolli and meatballs (their sauce is yummy, slightly sweet and light) and tossed salads, Italian bread and ice cream for dessert (H had mine since I can't eat it). They make all their stuff from scratch (sauces, pasta, bread, most dressings, etc.) so it is SOOOOOOOO good.
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Last night was Chicken White Chili and butter bits rolls. Tonight I will make spaghetti. Won't stand up to Lino's, but it is still good. It's 90+ today. We are supposed to get some nasty weather probably later today or tonight. But then it is supposed to cool off to 70's again. Our county fair is in two weeks. Long range shows high 80's-oh I hope not!!!
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That arena's in full sun with a sand based footing. It gets so hot out there.
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Last night we had round steak with cucumber/tomatoe salad and fried egg plant.

I took three boxes of zuchinni and one box of cucumbers to the senior center today, I'm getting tired of zuchinni anything. I've got 24 loaves of zuchinni bread in the freezer, and I've had it with parm cheese, made into boats with mozzarella chees,had it cooked in olive oil, fried with batter, fried with corn meal, the list goes on and on. Plus I have frozen some sliced for the winter, shame it is one of those veggies you just can't can, so I'm giving it away. I'm sure I'll have to eat it some more as the plants are still putting out, but I am tired of it. For tonight I'm not sure what I'm fixing been cleaning all day then went out and cut some weeds out of paddock. Maybe I'll just fix grilled cheese sandwiches.
 
Decided to grab a Tombstone Pizza for tonight with salads. H will probably be bored with it; but I never know what time he's coming home and it get old trying to figure out what to cook (and I get hungry before he gets here usually). Tomorrow night's Organic uncured Turkey hot dogs (trying Applewood Farm brand this time) with oven fries and veggie.
 

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