What's For DINNER Tonight?

[Performancemini]

Been have a bit of IBS bouts off and on lately. Trying to watch what I eat and what's IN what I eat. Trying to do the FODMAPS diet (not weight loss diet, just eliminating foods that irritate gastro problems).

Had salmon the other night. Looked up Gordon Ramsay's Crispy Salmon. It's basic pan-grilling salmon. Though he has an easy viniagrette he puts over it before serving that I didn't get to doing. Still, it was good. Had baby red potatoes, quartered, cooked and then browned in olive oil with it and mix veggie.

Last night we went lazy and had turkey and cheese sandwiches, cottage cheese, and salads.

Tonight I am making H a T-bone steak and ???????? Me ?????

 

[Jill]

I got up way too early! I'm not sure what's for dinner, but for breakfast I want to do another quick quiche this time with turkey bacon, onion, and some reduced fat cheese. Spinach salad with oranges and some kind of potatoes.

 

[Jill]

Dinner's going to be sausage (turkey), peppers, andonions with some pasta. It also has diced tomatoes and mushrooms. Also, as usual, a salad. Probably need to think about it more, so I can work up an appetite. Just not feeling hungry and that's not typical of me!

 

[Ryan Johnson]

Had some chicken in the fridge that needed to be used. I really need to go food shopping so didn't have a lot to add to it. .

Found a packet base of butter chicken in the pantry and had some coconut cream. Added Onion and some peas and was quite impressed with the end result.

Not sure what I will be having tonight ,

 

[Jill]

Since I wasn't very hungry, I lazied out last night after all and just did frozen pizza (which I did go to the trouble to bake at least LOL) and salad. I'll be home pretty late from client meetings tonight, but don't need to leave until the afternoon. So maybe the sausage and peppers thing will happen for lunch

. I already cut up the veggies which is the most time consuming part.

 

[Reignmaker Miniatures]

I bought my husband a rotisserie for his barbeque (for his birthday) and we put a rib roast on it. Stuffed little slits in it with roasted garlic and used Montreal steak spice as a rub. Served it with new potatoes, beets, carrots and Caesar salad. I was sooo good. We cooked it on Saturday and we just used the last of it in wraps for my husbands lunch. Tonight I don't really know what I'm making. I have to go shop for tomorrows hot lunch after he gets off work(my truck is giving me trouble) so maybe we'll stop at a restaurant for soup tonight.

 

[Riverrose28]

I've been canning for weekes, today I've spent the whole day working with tomatoes. I have my nesco cooket on the counter filled with simmering sauce. It smells and tastes so good, I'm going to let it simmer all night and thicken, then tomorrow I will can it. For tonight I am sauteing some zuchinni and throwing some of this sauce on it and topping it with parm cheese. New just made up recipe so we shall see. No meat might not sit well with hubby, but whatever.

 

[Ryan Johnson]

Last night I had some frozen salmon, had that with some Cous Cous.

Not sure what tonight will be . Will have to go to the supermarket on my way home from work.

 

[Ryan Johnson]

Told you all I had to go shopping last night, Didn't quite make it lol......

Had some tin Tuna so had that with some Cous Cous and some chopped spring onions and some Kechap manis.

Ill shop tomorrow, so thinking it will be Take away of some sort tonight...

have a GR8 weekend everyone

 

[chandab]

Tonight was Banquet chicken and left-over macaroni salad. [Last night, it was homemade meatballs I pulled out of the freeze, with a fresh batch of macaroni salad.

 

[Riverrose28]

I had my yearly gyn thisw morning, now that I'm home I feel exhausted just from going to town and stopping at walmart. I picked up one of those giant pizzas for diner.

 

[Jill]

I love those pizzas!

We're going to be having leftover lemon chicken this evening with some kinds of side dishes.

 

[Reignmaker Miniatures]

grilled some hamburgers on Wednesday for dinner, last night we just ate leftovers, I had soup, my husband had a burger. Tonight I am trying to think of something nicer since I am home all day. Was going to do chicken breasts but my husband wants to try rotisserie chicken on Saturday night so I'm back to square one. Maybe I'll do open faced cheese topped, toasted salmon sandwiches and a salad for tonight. Not fancy but we both like it, quick and easy.

 

[chandab]

Hhhmmm. I have browned ground beef, maybe I'll be ambitious and make homemade pizza, if I have all the ingredients I need.

 

[Jill]

I'm planning to make scrambled eggs with ham and cheese in big muffin cups, hash browns and maybe pancakes. I got up too early and now am ultra hungry!

 

[Jill]

Well, I'm a bad, bad wife. I did make the above, which was super easy, especially since I omitted pancakes. Right now, I am heating frozen breaded butterfly shrimp and leftover hash brown casserole. While I know this cannot be healthy, it sounds really good right now. I've even got a peanut butter pie for later. Bad Jill!

 

[chandab]

Bacon, eggs and toast for supper tonight, it was good.

 

[Reignmaker Miniatures]

My husband got a craving for chinese and since we missed lunch we stopped at a nearby restaurant at 4:30 and ordered wor wonton soup (wonton soup with shrimp, bbq pork, beef chicken and vegies - soo good) and special chowmein. Couldn't even begin to eat it all so I have left overs in my fridge. Tomorrow's lunch will be calling me all morning but for now I am still stuffed.

 

[Ryan Johnson]

Made a Slow cooked lamb stew over the weekend, finishing it off last night. Love making meals that I can get a couple of nights dinners out of them.

ill have to get my thinking cap on for what to cook tonight

 

[Reignmaker Miniatures]

Still haven't rotisseried the chicken, it will be Wednesday's dinner now. Tonight we had a chicken breast (cooked on the stove top with a bit of oil in the pan then water to steam it after it was browned. Along with it I steamed some fresh picked broccoli sprinkled it with grated cheese and we had raw cucumber slices and cherry tomatoes from the green house. The cherry tomatoes are a dark purple/brown and called chocolate, they are very nice, sweet, not too acidic.

Ryan, I was given some ground lamb on the weekend and am looking for good ways to use it. Any ideas? Nothing too spicy, no curry, my husband doesn't care for it.