What's For DINNER Tonight?

[Ryan Johnson]

Last night I had Ground beef that was going to be for Rissoles but ended up turning it into a meat loaf. Steamed vegies and sweet potato as sides.

Tonight will be Lamb sausages, baked sweet potato and an avocado green salad.

 

[Reignmaker Miniatures]

Thanks Ryan. I am sure to live thro my injured thumb lol. When I said it was 15C and snowing it should have read minus 15C. Today it is beautiful and sunny with all the trees flocked with thick white on the branches and only -5C so I am heading out to shovel my deck. Tonight we will probably have chicken quesadillas because we had a big lunch in town and also because after shoveling I won't feel like cooking.

 

[Riverrose28]

Since we had roast beef last night it is vegtable beef soup tonight. It is already in the crockpot, I diced up the leftovers and added a jar of tomatoes, pureed, that I had canned in the summer. I also canned mixed veggies so I'll add them later, don't want them to turn to mush. I decided not to make buscuits last night, so I'll make them tonight to have with the soup.

 

[Jill]

I'm just defrosting some spaghetti sauce that we'll have over linguine with maybe some fruit salad and beer bread.

 

[Riverrose28]

I canned sauce last summer and opened a jar of that Fri. we had it over rigatoni and I added parm cheese. Last night I took a bag of turkey stock out of the freezer and added onion and made dumplins from busquick. Yummy. Not sure what I'm fixing tonight.

 

[Reignmaker Miniatures]

Last night I made myself french toast for dinner. My husband had left over steak and green beans from the night before. I was just to darn tired to cook a full meal after a day spent cutting and loading a cord of firewood (buyer wanted it in 3 foot lengths - not doing that again) and then hauling hay from a nearby farmer (he gave us the hay so couldn't say no) shovelling trailers off/out and loads of other outside winter chores. Skipped lunch too so I decided I deserved the calories lol.

 

[Ryan Johnson]

I Have been on a mad hunt for every appealing slow Cooker recipe I can get my hands on. Especially ones that will suit the scorching summer we are supposed to get here this year.

Saturday I cooked a lamb shoulder, marinated it in Greek spices and cooked for ten hours on low. it broke apart and was so tender and tasty. Cooked some roast vegies and green beans to have with it.

Last night we had Salmon and salad. Followed by Parfaits that I made myself. they were choc peppermint cream ones, terribly unhealthy but so easy to make.

 

[Riverrose28]

Yesterday hubby said he wanted me to cook one of his venison roasts, so he took one out of the freezer. I marinated it for several hours in beef broth, worstichire (excuse spelling) soy sauce, garlic. it was pretty good, we also had twice baked potatoes with cheddar, carrots and green beans. He is cooking the left overs tonight and serving over noodles with sauce.

 

[Jill]

Yay! Ryan, I'm happy you're enjoying the slow cooker. I love ours!

I'm planning to make peppers, onions and sausage tonight and will probably also bake some corn muffins (just from a mix, but they're still good)

 

[Performancemini]

Oh-you all make me so Hungry!!!

Was supposed to go to my husband's job's Christmas banquet tonight-but I called him an hour past when I had expected him to find he thought I was driving into town-I thought he was coming home to pick me up (don't like driving at night-especially in winter). Huh! Crossed wires!

So I stayed home and he ate there. I ended up with a chicken salad sandwich and french fries and lemonade/ice tea. Now I am hungry for something sweet and 'old mother Hubbard's cupboard is bare"-LOL!

I hope the roast I had thawing is still good for tomorrow night. I put it in the fridge to thaw on Friday night. Hmm, I was going to fix it Sunday night. Tsk Tsk!

 

[Riverrose28]

When we were done with Thanksgiving I made several pot pies out of left overs and put them in the freezer, so tonight we are having a pot pie. I made one last week and the gravy had soaked into the crust, so tonight I'm making some gravy to add after cooking. Sorry you missed hubby's party, my hubby doesn't have any of that stuff anymore, kinda miss it.

 

[Ryan Johnson]

I had take away last night as I was late home and by the time I fed the horses , watered gardens ect it was edging on 9pm , so went up the street and brought Fish and Chips

Will make more of an effort tonight to eat something a little healthier

 

[chandab]

We are preg-checking cows tomorrow, so I will have a crew to feed, and I'm serving Dorito Taco Salad plus a couple other things. I had to start making it today, or it wouldn't get done before lunch time, so we are having it for supper tonight, so I don't have to cook, just cut up the lettuce and tomato and we are good for supper.

 

[Jill]

Kid friendly fare for us two grown ups here tonight! Fish fillets (from frozen), boxed mac & cheese, green beans and apple sauce. I've also got leftover cake I made the other day. Simple, easy but it does sound good as dinner time gets closer!

 

[Ryan Johnson]

I had Blue Grenadier Fish last night with a green Salad, cous cous and quinoa. Unfortunately it stunk the entire house out. Don't know why as most kinds of fish I usually cook are rather mellow in smell. Well not this one. When I went upstairs I literally started looking in the cupboards for something that had got in and died before realising what the smell was.

Tonight will be pepper crusted beef fillets , Baked Chat potatos, left over cous cous and Quinoa. followed by the remainder of a banana choc cake that I made a couple of days ago.

 

[chandab]

We didn't eat our lunch til after 2 today, and supper will be the same, Taco Salad.

 

[Riverrose28]

That taco salad sounds good. I'm making slow cooker chili tonight. I made a blueberry pie the other day and hubby has eaten all most all of it and asked me to make another, so I will do that.

 

[Jill]

I'm up to no good when it comes to dinner today. Dominos Pizza!

 

[Riverrose28]

Hubby is bringing home chinese takeout.

 

[chandab]

Terry, Can I come have supper with you? I love Chinese food. Luckily, we do have a nice little Chinese restaurant in town and they have a fantastic lunch buffet.