Pan fried two very thin cut rib eye steaks, string beans and mashed potatoes tonight. Made chocolate covered peanut butter balls for christmas. Not my old (lost) recipe and they didn't work as nice as the old one. But they will taste good.
Tomorrow night is a butterfly pork chop for H. and ??? for me. Not sure what I am going to put with everything. Got to make my mini cheesecake cups tomorrow night. Then Wednesday the big bake off. Pumpkin and lemon meringue pies. Rice Fluff. Fruit salad and a caramel flan. (all for Christmas Eve or Christmas day meals).
Christmas Eve at my sister's. Not sure what she's making for meat, but probably mashed potatoes and scalloped corn. I know my Mom's taking a relish tray and dip and rolls. I, of course, am the dessert 'department'. That leaves my niece's contribution???
Christmas day luncheon (here) is deli lunch meats, cheeses, crackers, rolls, relishes, fruit salad, chips and dip, lots of sweets and caramel flan. Lemonade with real strawberries (frozen) and gingerale and coffee.
Then on Sunday celebrating my Mom's 85th birthday with a small lunch; chicken n dumplings, salad and cherry cobbler in place of cake (but ice cream and whip cream available!). Lots of cards and some gifts.
Busy Busy