I was in town today, wandering the grocery store picking up the few odds n ends I needed; when I wild hair hit me and I decided I should make lasagna for supper. Only ingredient I had at home was the already browned ground beef.
I made crock pot kowloon chicken. While not actually Asian, it has that type of a taste.
I haven't had it since I was a kid, Mom used to make it. Didn't have her recipe, so just googled it, and picked a recipe. It was pretty close, but could have been a little sweeter.
Made a really nice Chicken meatball salad last night.
Cooked the meatballs (small ones, same size as a grape tomato) and let them cool slightly. Made up a salad of Rocket leaves, tomato, cucumber, corn, goats cheese.
After the meatballs had cooled, I cut them down the center and threw them into the salad. Tore up some ciabatta bread and drizzled with oil and italian herbs and baked in the oven until crispy.
Added that to the salad with a touch of balsamic vinegar, gave it a stir and then served