vickie gee
Well-Known Member
Vickie Gee-i would LOVE that recipe if you have time to send it! I just can't eat fudge because it's way too much so something that makes it a bit less rich would be wonderful. I always feel terrible when my grandma makes me a batch and I just let it sit there. Maybe this year I can slip her the recipe
VELVEETA CHEESE FUDGE
1/4 lb velveeta cheese
1/2 c margarine
1/4 c cocoa (sifted)
1 lb powdered sugar (sifted)
1 tsp vanilla
DIRECTIONS:
Melt cheese and butter in saucepan over low heat, stirring almost constantly.
Mix the the sifted sugar and cocoa together so that the cocoa seems to blend evenly with the sugar.
Transfer the cheese/butter mixture to a large mixing bowl and stir in the sugar/cocoa mixture until blended.
Stir in vanilla (and nuts if desired).
Spread in buttered pans. Cool (I stick the pans in the freezer for 10 minutes).
Cut into small squares and store in tightly covered container.