LOL...sure Kimmie...here ya go.....
Miniature Cheesecakes
2 - 8 oz. pkg. of Philly Cream Cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla extract
vanilla wafers
1 can cherry pie filling (or whatever fruit filling you prefer)
Line muffin tins with paper cupcake liners. Place 1 vanilla wafer in bottom of each liner. Combine remaining ingredients except cherry pie filling; mix well. Spoon mixture into liners. Bake 30 minutes at 350 degrees (preheat oven). Let cool well and remove liners. Place small spoonful of filling into sunken spot of cheesecake.
Yields 12 cupcakes
Hint: The original recipe calls to bake them for 20 minutes but in my oven they're not done by then. So when you first do them watch after 20 minutes to see which time is good for your oven.