Mominis
Well-Known Member
I made one of my favorite simple summer dishes, gazpacho and thought I'd share the recipe with you. Hope you like it as much as we do!
12 ripe tomatoes, peeled and chopped
2 red onions, finely chopped
2 cucumber, peeled, seeded and chopped
1 sweet red bell pepper, chopped
4 stalks celery, chopped
4 TBSp fresh parsley,chopped
2 cloves garlic, minced
1/2 cup red wine vinegar
1/2 cup olive oil
The juice of 3 fresh lemons
2 tsp sugar
salt and fresh ground pepper to taste
6 (or more) drops tabasco
1 tsp Worcestershire
1 small can of tomato juice
1/2 loaf bread crumbs
pinch cumin
1 tsp paprika
1/2 cup white wine
Combine all ingredients, blend to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight to allow flavors to blend. Serve chilled.
Enjoy!
12 ripe tomatoes, peeled and chopped
2 red onions, finely chopped
2 cucumber, peeled, seeded and chopped
1 sweet red bell pepper, chopped
4 stalks celery, chopped
4 TBSp fresh parsley,chopped
2 cloves garlic, minced
1/2 cup red wine vinegar
1/2 cup olive oil
The juice of 3 fresh lemons
2 tsp sugar
salt and fresh ground pepper to taste
6 (or more) drops tabasco
1 tsp Worcestershire
1 small can of tomato juice
1/2 loaf bread crumbs
pinch cumin
1 tsp paprika
1/2 cup white wine
Combine all ingredients, blend to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight to allow flavors to blend. Serve chilled.
Enjoy!
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